Perfume Notes: Ethiopian Coffee, Jasmine, Wild Orange
The Marte Alemu Ethiopian bean creates the perfect base note for this coffee-infused oil perfume. The coffee itself lends a sweet mocha scent accented by creamy notes of jasmine stirred in. The natural perfume is soft, bright, and creamy. The coffee balancing the floral to produce a creamy, delicious flavor*.
*Not for eating. Just smelling.
This is a traditional natural coffee from Worka Sakaro, Ethiopia, produced by Marta Alemu.
The flavor profile centers around deep notes of fudge and blackberry and lighter tones of kiwi and raspberry.