This Sumatra infused natural, oil perfume has the deep, bourbon quality we expect from a Sumatra coffee bean, but layered with roses and jasmine to allow the deep notes to truly shine. The coffee canvas sharpens the soft floral notes like a red rose layed against shiny, walnut wood--the red popping against its darker backdrop. Energizing and emotionally supportive, this secent opens the heart and sharpens your focus. Delicious!
Roasters Notes on the Coffee Grower:
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.